Weyermann - Pale Ale

• 4% Specialty IPA: Red IPA (75%) (17)
• 2% Specialty IPA: Black IPA (74%) (14)
• 2% Dry Stout (71%) (17)
• 2% English IPA (71%) (27)
• 2% Specialty IPA: New England IPA (67%) (63)
• 1% American Porter (76%) (23)
• 1% Blonde Ale (80%) (59)
• 1% Oatmeal Stout (73%) (22)
• 1% American Pale Ale (85%) (167)
• 1% Irish Red Ale (71%) (26)
• 1% Sweet Stout (61%) (18)
• 1% American IPA (81%) (191)
• 1% American Amber Ale (76%) (29)
• 1% Imperial Stout (72%) (13)
• 0% Weissbier (39%) (14)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count