Weyermann - Pale Ale

• 2% Red IPA (75%)
• 2% English Porter (76%)
• 2% Irish Stout (73%)
• 2% English IPA (71%)
• 1% Blonde Ale (80%)
• 1% Oatmeal Stout (73%)
• 1% Hazy IPA (67%)
• 1% American Pale Ale (85%)
• 1% Irish Red Ale (71%)
• 1% Sweet Stout (61%)
• 1% American IPA (81%)
• 1% American Porter (75%)
• 1% Imperial Stout (70%)
• 1% Weissbier (39%)
• 1% American Amber Ale (76%)

bar = % of [style] recipes using this fermentable · (median grist %)