Weyermann - Dark Wheat Malt
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Wheat
Colour
10 SRM
Typical Grain Bill
~13%
Common Styles
- 4% Weizenbock (35%)
- 2% Dunkles Weissbier (46%)
- 1% Doppelbock (49%)
- 0% Weissbier (16%)
- 0% Belgian Dubbel (6%)
- 0% Imperial Stout (11%)
- 0% Blonde Ale (7%)
- 0% Hazy IPA (7%)
- 0% American IPA (6%)
bar = % of [style] recipes using this fermentable ยท (median grist %)