Weyermann - Dark Wheat Malt

All Fermentables

Fermentable Profile based on 108 recipes

Prevalence

0.1%

Malt Type

Wheat

Colour

10 SRM

Typical Grain Bill

~13%

Common Styles

4% Weizenbock (35%) (14)
3% Dunkles Weissbier (47%) (11)
1% Doppelbock (49%) (3)
0% Weissbier (16%) (14)
0% Belgian Dubbel (6%) (3)
0% Imperial Stout (3%) (3)
0% Blonde Ale (7%) (4)
0% Specialty IPA: New England IPA (7%) (3)
0% American IPA (6%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Recipes Styles Ingredients Login Calcs