Weyermann - Chocolate Wheat

• 2% Dunkles Weissbier (4%)
• 2% Weizenbock (3%)
• 1% Black IPA (4%)
• 1% Oatmeal Stout (4%)
• 1% American Stout (6%)
• 1% Imperial Stout (3%)
• 1% Munich Dunkel (3%)
• 1% American Porter (4%)
• 1% Schwarzbier (3%)
• 1% British Brown Ale (2%)
• 0% Sweet Stout (7%)
• 0% English Porter (3%)
• 0% Irish Stout (5%)
• 0% American Brown Ale (4%)

bar = % of [style] recipes using this fermentable · (median grist %)