Weyermann - Chocolate Wheat

• 3% Dunkles Weissbier (4%) (12)
• 2% Specialty IPA: Black IPA (4%) (11)
• 2% Weizenbock (3%) (5)
• 1% Russian Imperial Stout (4%) (9)
• 1% Oatmeal Stout (4%) (16)
• 1% American Stout (6%) (17)
• 1% British Brown Ale (2%) (5)
• 1% American Porter (4%) (12)
• 1% English Porter (4%) (3)
• 1% Munich Dunkel (3%) (3)
• 1% Schwarzbier (3%) (3)
• 0% Sweet Stout (7%) (8)
• 0% Imperial Stout (3%) (11)
• 0% Robust Porter (4%) (4)
• 0% American Brown Ale (4%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count