Weyermann - Caramunich Type 3

• 1% Doppelbock (7%)
• 1% Altbier (8%)
• 1% Märzen (7%)
• 1% Dunkles Weissbier (5%)
• 1% Belgian Dubbel (4%)
• 1% Belgian Pale Ale (6%)
• 1% Irish Red Ale (5%)
• 1% English Porter (7%)
• 0% Imperial Stout (5%)
• 0% Irish Stout (8%)
• 0% Oatmeal Stout (6%)
• 0% American Amber Ale (9%)
• 0% American Porter (9%)
• 0% American Pale Ale (5%)
• 0% American IPA (4%)

bar = % of [style] recipes using this fermentable · (median grist %)