Weyermann - Caramunich Type 3

• 2% Altbier (10%) (5)
• 2% Dunkles Weissbier (6%) (6)
• 2% Doppelbock (7%) (7)
• 1% Märzen (7%) (20)
• 1% Belgian Dubbel (4%) (10)
• 1% Russian Imperial Stout (5%) (8)
• 1% Specialty IPA: Red IPA (4%) (5)
• 1% Belgian Pale Ale (6%) (5)
• 1% Irish Red Ale (5%) (12)
• 0% Sweet Stout (6%) (5)
• 0% Oatmeal Stout (6%) (5)
• 0% American Amber Ale (9%) (13)
• 0% Imperial Stout (4%) (6)
• 0% American Pale Ale (5%) (20)
• 0% American IPA (4%) (16)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count