United Kingdom - Black Patent

• 6% American Porter (3%)
• 5% English Porter (3%)
• 4% Dark Mild (2%)
• 4% Imperial Stout (2%)
• 3% Foreign Extra Stout (3%)
• 3% American Stout (3%)
• 3% Oatmeal Stout (4%)
• 2% Sweet Stout (4%)
• 2% Irish Stout (3%)
• 2% Winter Seasonal Beer (2%)
• 2% Baltic Porter (3%)
• 2% Black IPA (3%)
• 1% Ordinary Bitter (1%)
• 0% American Light Lager (3%)
• 0% American Amber Ale (1%)

bar = % of [style] recipes using this fermentable · (median grist %)