Thomas Fawcett - Crystal Malt I

• 1% Strong Bitter (8%)
• 1% Wee Heavy (5%)
• 1% English Barley Wine (5%)
• 1% Dark Mild (6%)
• 0% British Brown Ale (5%)
• 0% English IPA (5%)
• 0% Best Bitter (5%)
• 0% Ordinary Bitter (8%)
• 0% English Porter (8%)
• 0% Oatmeal Stout (5%)
• 0% American Porter (6%)
• 0% American IPA (5%)
• 0% American Pale Ale (6%)

bar = % of [style] recipes using this fermentable · (median grist %)