Thomas Fawcett - Crystal Malt I

• 3% Extra Special/Strong Bitter (ESB) (6%) (5)
• 1% Strong Scotch Ale (6%) (3)
• 1% Dark Mild (6%) (6)
• 1% Strong Bitter (9%) (13)
• 1% English Barleywine (5%) (3)
• 0% English IPA (5%) (5)
• 0% Oatmeal Stout (5%) (3)
• 0% American IPA (5%) (5)
• 0% American Pale Ale (6%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count