Special B (Castle Malting)

Common Styles

• 6% Oud Bruin (3%) (4)
• 1% Belgian Dubbel (4%) (8)
• 1% Belgian Dark Strong Ale (4%) (9)
• 1% American Barleywine (2%) (3)
• 0% Belgian Pale Ale (3%) (3)
• 0% Robust Porter (4%) (3)
• 0% Strong Bitter (3%) (3)
• 0% Imperial Stout (4%) (4)
• 0% American IPA (2%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count