Rye, Flaked (Briess)

Fermentable Profile based on 94 recipes

Prevalence

0.1%

Malt Type

Rye

Colour

5 SRM

Typical Grain Bill

~4%

5% Russian Imperial Stout (3%) (35)
3% Rye IPA (10%) (4)
1% Specialty Beer (6%) (3)
0% Imperial Stout (3%) (7)
0% Imperial IPA (7%) (3)
0% Saison (8%) (4)
0% American IPA (8%) (11)
0% American Pale Ale (10%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count