Roasted Barley (Briess)

• 6% Irish Extra Stout (7%)
• 3% Imperial Stout (4%)
• 3% Wee Heavy (1%)
• 2% Foreign Extra Stout (4%)
• 2% American Stout (4%)
• 2% Irish Stout (7%)
• 2% Irish Red Ale (2%)
• 1% Sweet Stout (6%)
• 1% Oatmeal Stout (5%)
• 1% Winter Seasonal Beer (4%)
• 1% Spice, Herb, or Vegetable Beer (2%)
• 1% American Porter (4%)
• 0% American Amber Ale (2%)
• 0% American Brown Ale (3%)
• 0% American IPA (2%)

bar = % of [style] recipes using this fermentable · (median grist %)