Roasted Barley (Briess)

• 7% Herb or Vegetable Beer (2%) (7)
• 7% Irish Extra Stout (7%) (8)
• 4% Imperial Stout (4%) (105)
• 4% Strong Scotch Ale (1%) (9)
• 3% Winter Seasonal Beer (4%) (9)
• 2% Foreign Extra Stout (4%) (8)
• 2% American Stout (4%) (41)
• 2% Irish Stout (10%) (11)
• 2% Irish Red Ale (2%) (36)
• 2% Dry Stout (6%) (15)
• 1% Oatmeal Stout (5%) (24)
• 1% Sweet Stout (5%) (23)
• 1% American Porter (4%) (10)
• 0% American Amber Ale (2%) (14)
• 0% American IPA (2%) (10)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count