Pale Chocolate Malt

• 2% British Brown Ale (3%)
• 2% California Common (1%)
• 1% Dark Mild (4%)
• 1% American Porter (4%)
• 1% Imperial Stout (3%)
• 1% American Brown Ale (3%)
• 1% Baltic Porter (3%)
• 1% Sweet Stout (6%)
• 1% American Stout (5%)
• 1% Oatmeal Stout (6%)
• 1% English Porter (6%)
• 0% Strong Bitter (1%)
• 0% American Amber Ale (2%)
• 0% Irish Stout (3%)
• 0% American IPA (2%)

bar = % of [style] recipes using this fermentable · (median grist %)