Pale Chocolate Malt

• 6% Northern English Brown Ale (3%) (14)
• 3% California Common Beer (1%) (6)
• 2% Robust Porter (4%) (25)
• 2% Mild (4%) (8)
• 2% Imperial Stout (3%) (37)
• 1% British Brown Ale (3%) (8)
• 1% American Brown Ale (3%) (19)
• 1% Baltic Porter (3%) (6)
• 1% Sweet Stout (6%) (15)
• 1% American Stout (5%) (11)
• 1% Oatmeal Stout (6%) (10)
• 0% Strong Bitter (1%) (7)
• 0% American Porter (6%) (7)
• 0% American Amber Ale (2%) (18)
• 0% American IPA (2%) (7)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count