Pale Chocolate

• 2% Sweet Stout (8%)
• 2% Old Ale (3%)
• 1% American Brown Ale (2%)
• 1% Dark Mild (3%)
• 1% English Porter (7%)
• 1% British Brown Ale (3%)
• 1% Imperial Stout (3%)
• 1% Winter Seasonal Beer (3%)
• 1% Schwarzbier (3%)
• 0% American Porter (5%)
• 0% American Stout (5%)
• 0% Oatmeal Stout (7%)
• 0% Best Bitter (6%)
• 0% American Amber Ale (2%)
• 0% American IPA (2%)

bar = % of [style] recipes using this fermentable · (median grist %)