Pale Ale (Crisp)

Common Styles

• 1% Foreign Extra Stout (72%) (4)
• 1% Premium Bitter (86%) (3)
• 0% American Amber Ale (82%) (12)
• 0% Imperial Stout (74%) (6)
• 0% Sweet Stout (81%) (4)
• 0% Imperial IPA (81%) (3)
• 0% American IPA (80%) (23)
• 0% American Pale Ale (84%) (15)
• 0% Blonde Ale (100%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count