Pale Ale (BestMälz)

• 2% Winter Specialty Spice Beer (73%) (5)
• 1% Specialty IPA (77%) (7)
• 1% Fruit Beer (88%) (9)
• 1% Old Ale (88%) (4)
• 1% Imperial Stout (71%) (15)
• 1% Belgian Dark Strong Ale (70%) (5)
• 0% Imperial IPA (85%) (7)
• 0% Double IPA (89%) (6)
• 0% Blonde Ale (44%) (8)
• 0% American IPA (71%) (24)
• 0% American Pale Ale (89%) (14)
• 0% American Amber Ale (63%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count