Pale Ale
All FermentablesFermentable Profile based on 93 recipes
Prevalence
0.1%
Malt Type
Pale
Colour
3 SRM
Typical Grain Bill
~71%
Origin
Belgium
Supplier
Belgomalt
Diastatic Power
295
Max %
100%
Lab Guidance
Colour 3.1 SRM
Max % 72%
Common Styles
- 0% American Wheat or Rye Beer (50%)
- 0% Imperial IPA (74%)
- 0% Strong Bitter (87%)
- 0% American Pale Ale (85%)
- 0% American Amber Ale (64%)
- 0% Imperial Stout (51%)
- 0% American IPA (80%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count
Details
Type: Grain
Potential: 1.038
Protein: 10.2%
Moisture: 4.5%
Mash Recommended: Yes