Munich (BestMälz)
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Toast
Colour
8 SRM
Typical Grain Bill
~13%
Common Styles
- 3% Helles Bock (14%)
- 1% Dunkles Bock (44%)
- 1% Belgian Dark Strong Ale (14%)
- 1% Munich Helles (7%)
- 0% Vienna Lager (34%)
- 0% Belgian Dubbel (8%)
- 0% American Porter (12%)
- 0% Märzen (40%)
- 0% Kölsch (5%)
- 0% English IPA (10%)
- 0% American Amber Ale (9%)
- 0% Saison (5%)
- 0% Imperial Stout (20%)
- 0% American IPA (9%)
bar = % of [style] recipes using this fermentable · (median grist %)