Munich 20L (Briess)
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Toast
Colour
19 SRM
Typical Grain Bill
~8%
Common Styles
- 1% Schwarzbier (15%)
- 0% Märzen (31%)
- 0% American Porter (7%)
- 0% Belgian Dark Strong Ale (5%)
- 0% American Brown Ale (7%)
- 0% American Stout (46%)
- 0% Imperial Stout (11%)
- 0% American Amber Ale (15%)
- 0% Double IPA (12%)
- 0% Saison (11%)
- 0% Weissbier (2%)
- 0% American IPA (6%)
- 0% American Pale Ale (6%)
bar = % of [style] recipes using this fermentable · (median grist %)