Molasses

• 4% Old Ale (3%)
• 2% Foreign Extra Stout (5%)
• 2% Winter Seasonal Beer (4%)
• 1% Baltic Porter (3%)
• 1% Belgian Dark Strong Ale (6%)
• 1% Spice, Herb, or Vegetable Beer (2%)
• 1% Imperial Stout (4%)
• 1% American Stout (5%)
• 1% Dark Mild (4%)
• 1% Irish Stout (6%)
• 1% American Porter (6%)
• 1% Sweet Stout (4%)
• 0% American Brown Ale (4%)
• 0% Oatmeal Stout (5%)
• 0% American Light Lager (45%)

bar = % of [style] recipes using this fermentable · (median grist %)