Molasses

• 4% Old Ale (3%) (16)
• 2% Winter Seasonal Beer (4%) (7)
• 2% Foreign Extra Stout (5%) (8)
• 2% Spice, Herb, or Vegetable Beer (2%) (7)
• 2% Russian Imperial Stout (3%) (12)
• 1% Baltic Porter (3%) (7)
• 1% Belgian Dark Strong Ale (6%) (11)
• 1% American Porter (6%) (13)
• 1% American Stout (5%) (14)
• 1% Imperial Stout (4%) (18)
• 1% Dry Stout (3%) (7)
• 1% Sweet Stout (4%) (9)
• 1% American Brown Ale (4%) (8)
• 0% Oatmeal Stout (5%) (8)
• 0% American Light Lager (45%) (11)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count