Maris Otter
All FermentablesFermentable Profile based on 129 recipes
Prevalence
0.1%
Malt Type
Pale
Colour
3 SRM
Typical Grain Bill
~80%
Common Styles
- 2% Specialty Beer (89%)
- 1% Northern English Brown Ale (82%)
- 1% Scottish Export (79%)
- 1% Strong Bitter (87%)
- 1% British Golden Ale (95%)
- 1% British Brown Ale (75%)
- 1% Specialty IPA (95%)
- 0% English IPA (88%)
- 0% American Brown Ale (76%)
- 0% Imperial Stout (80%)
- 0% American Amber Ale (64%)
- 0% American IPA (62%)
- 0% American Pale Ale (90%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count