Maple Syrup

• 3% Dry Mead (56%) (6)
• 1% Winter Seasonal Beer (6%) (4)
• 1% Spice, Herb, or Vegetable Beer (10%) (4)
• 1% Foreign Extra Stout (8%) (3)
• 1% British Brown Ale (7%) (5)
• 1% American Porter (6%) (12)
• 1% Russian Imperial Stout (8%) (5)
• 1% American Brown Ale (8%) (11)
• 0% Oatmeal Stout (6%) (7)
• 0% Dry Stout (6%) (4)
• 0% American Stout (6%) (7)
• 0% Imperial Stout (7%) (9)
• 0% American Amber Ale (5%) (9)
• 0% American Light Lager (6%) (3)
• 0% American IPA (6%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count