Maple Syrup

• 3% Dry Mead (56%)
• 1% Winter Seasonal Beer (5%)
• 1% Foreign Extra Stout (8%)
• 1% American Brown Ale (8%)
• 1% Spice, Herb, or Vegetable Beer (10%)
• 1% American Porter (5%)
• 1% British Brown Ale (7%)
• 0% Imperial Stout (7%)
• 0% Oatmeal Stout (6%)
• 0% American Stout (6%)
• 0% Irish Stout (6%)
• 0% American Amber Ale (5%)
• 0% American Light Lager (6%)
• 0% American Pale Ale (9%)
• 0% American IPA (6%)

bar = % of [style] recipes using this fermentable · (median grist %)