Malteurop - Pilsen Malt

Common Styles

• 1% International Amber Lager (90%) (3)
• 1% Bohemian Pilsener (78%) (3)
• 1% German Pilsner (Pils) (94%) (5)
• 0% Munich Helles (85%) (3)
• 0% Saison (78%) (6)
• 0% Witbier (50%) (3)
• 0% Weissbier (40%) (5)
• 0% Specialty IPA: New England IPA (55%) (4)
• 0% American IPA (47%) (16)
• 0% Blonde Ale (48%) (3)
• 0% American Pale Ale (45%) (8)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count