German - Chocolate Wheat

Common Styles

• 4% Dunkles Weissbier (3%) (13)
• 3% Weizenbock (2%) (10)
• 2% Specialty IPA: Black IPA (4%) (13)
• 2% Russian Imperial Stout (4%) (14)
• 1% Munich Dunkel (3%) (7)
• 1% Schwarzbier (5%) (6)
• 1% Dry Stout (8%) (10)
• 1% American Stout (5%) (14)
• 1% Imperial Stout (3%) (16)
• 1% Sweet Stout (4%) (10)
• 1% American Porter (7%) (9)
• 0% American Brown Ale (4%) (6)
• 0% Oatmeal Stout (3%) (6)
• 0% Robust Porter (12%) (4)
• 0% American Amber Ale (3%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count