German - Chocolate Wheat

• 3% Weizenbock (2%)
• 3% Dunkles Weissbier (3%)
• 1% Munich Dunkel (3%)
• 1% Black IPA (4%)
• 1% Schwarzbier (5%)
• 1% Imperial Stout (3%)
• 1% American Stout (5%)
• 1% Irish Stout (8%)
• 1% Sweet Stout (4%)
• 1% Dark Mild (2%)
• 0% American Porter (7%)
• 0% English Porter (5%)
• 0% American Brown Ale (4%)
• 0% Oatmeal Stout (3%)
• 0% American Amber Ale (3%)

bar = % of [style] recipes using this fermentable · (median grist %)