German - Chocolate Rye

• 2% Rye IPA (2%)
• 1% Imperial Stout (3%)
• 1% Dark Mild (6%)
• 1% Irish Stout (5%)
• 1% American Porter (5%)
• 1% Black IPA (3%)
• 1% American Stout (5%)
• 1% British Brown Ale (4%)
• 1% Sweet Stout (5%)
• 1% Oatmeal Stout (4%)
• 1% English Porter (7%)
• 0% Irish Red Ale (3%)
• 0% American Brown Ale (2%)
• 0% Saison (4%)
• 0% American Amber Ale (2%)

bar = % of [style] recipes using this fermentable · (median grist %)