German - Chocolate Rye

• 4% Specialty IPA: Rye IPA (2%) (9)
• 2% Russian Imperial Stout (3%) (15)
• 2% Dark Mild (6%) (9)
• 1% Specialty IPA: Black IPA (3%) (8)
• 1% Dry Stout (5%) (11)
• 1% American Porter (5%) (17)
• 1% Imperial Stout (3%) (21)
• 1% Brown Porter (7%) (6)
• 1% American Stout (5%) (12)
• 1% Sweet Stout (5%) (10)
• 1% Oatmeal Stout (4%) (10)
• 0% Irish Red Ale (3%) (11)
• 0% American Brown Ale (2%) (7)
• 0% Saison (4%) (9)
• 0% American Amber Ale (2%) (8)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count