German - Abbey Malt

• 1% Belgian Blond Ale (4%) (9)
• 1% Belgian Tripel (4%) (10)
• 1% Belgian Pale Ale (8%) (8)
• 1% Belgian Dubbel (14%) (6)
• 0% Belgian Dark Strong Ale (11%) (4)
• 0% American Light Lager (18%) (5)
• 0% Specialty IPA: New England IPA (3%) (5)
• 0% American Pale Ale (5%) (11)
• 0% American IPA (8%) (13)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count