Dry Malt Extract - Munich
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Toast
Colour
10 SRM
Typical Grain Bill
~25%
Common Styles
- 0% Märzen (63%)
- 0% American Light Lager (18%)
- 0% Double IPA (23%)
- 0% American Porter (35%)
- 0% Saison (53%)
- 0% Imperial Stout (22%)
- 0% American Amber Ale (37%)
- 0% Weissbier (36%)
- 0% American Pale Ale (23%)
- 0% American IPA (25%)
bar = % of [style] recipes using this fermentable · (median grist %)