Dry Malt Extract - Munich

Fermentable Profile based on 96 recipes

Prevalence

0.1%

Malt Type

Toast

Colour

10 SRM

Typical Grain Bill

~25%

Common Styles

0% Märzen (55%) (3)
0% American Light Lager (20%) (5)
0% Saison (53%) (4)
0% American Amber Ale (37%) (4)
0% American Pale Ale (23%) (9)
0% American IPA (25%) (7)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count