Dry Malt Extract - Dark

Common Styles

• 2% Russian Imperial Stout (31%) (11)
• 1% American Porter (57%) (21)
• 1% Brown Porter (32%) (8)
• 1% English Porter (71%) (4)
• 1% Sweet Stout (24%) (16)
• 1% Dry Stout (23%) (9)
• 1% Baltic Porter (31%) (5)
• 1% American Stout (39%) (16)
• 1% Irish Stout (54%) (4)
• 1% Specialty IPA: Black IPA (82%) (4)
• 1% American Light Lager (86%) (21)
• 0% Oatmeal Stout (33%) (7)
• 0% Imperial Stout (42%) (10)
• 0% Robust Porter (27%) (4)
• 0% American Amber Ale (20%) (8)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count