Dry Malt Extract - Dark

• 1% English Porter (56%)
• 1% Sweet Stout (24%)
• 1% American Porter (50%)
• 1% Baltic Porter (31%)
• 1% American Stout (39%)
• 1% Irish Stout (33%)
• 1% Imperial Stout (33%)
• 1% American Light Lager (86%)
• 1% Dark Mild (100%)
• 1% British Brown Ale (34%)
• 0% Oatmeal Stout (33%)
• 0% Black IPA (82%)
• 0% American Amber Ale (20%)
• 0% American Brown Ale (50%)
• 0% American IPA (12%)

bar = % of [style] recipes using this fermentable · (median grist %)