Dingemans - Wheat Malt

All Fermentables

Fermentable Profile based on 99 recipes

Prevalence

0.1%

Malt Type

Wheat

Colour

2 SRM

Typical Grain Bill

~21%

Common Styles

1% Witbier (30%) (12)
1% Belgian Blond Ale (4%) (5)
1% Belgian Tripel (12%) (6)
0% Weissbier (50%) (13)
0% Saison (15%) (12)
0% American Wheat Beer (33%) (4)
0% English IPA (9%) (3)
0% Specialty IPA: New England IPA (17%) (4)
0% American Pale Ale (16%) (3)
0% American IPA (15%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

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