Dingemans - Belgian Pilsner Malt

Fermentable Profile based on 373 recipes

Prevalence

0.2%

Malt Type

Pilsner

Colour

2 SRM

Typical Grain Bill

~71%

Common Styles

5% Trappist Single (84%) (10)
3% Belgian Tripel (80%) (34)
3% Belgian Dubbel (71%) (21)
2% Specialty IPA: Belgian IPA (92%) (4)
2% Belgian Blond Ale (80%) (20)
2% Belgian Pale Ale (83%) (20)
2% Belgian Golden Strong Ale (80%) (13)
2% Bière de Garde (74%) (3)
2% Belgian Dark Strong Ale (67%) (17)
1% Witbier (45%) (27)
1% Saison (71%) (35)
0% Weissbier (46%) (4)
0% Specialty IPA: New England IPA (68%) (5)
0% American Pale Ale (50%) (13)
0% American IPA (71%) (14)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count