Dingemans - Belgian Pilsner Malt

Common Styles

• 5% Trappist Single (84%) (10)
• 3% Belgian Tripel (80%) (34)
• 3% Belgian Dubbel (71%) (21)
• 2% Specialty IPA: Belgian IPA (92%) (4)
• 2% Belgian Pale Ale (83%) (20)
• 2% Belgian Golden Strong Ale (80%) (13)
• 2% Belgian Blond Ale (80%) (19)
• 2% Belgian Dark Strong Ale (67%) (17)
• 1% Witbier (45%) (27)
• 1% Saison (71%) (35)
• 0% Kölsch (63%) (3)
• 0% Weissbier (46%) (4)
• 0% Specialty IPA: New England IPA (68%) (4)
• 0% American Pale Ale (50%) (13)
• 0% American IPA (73%) (13)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count