De-Bittered Black Malt (Dingemans)
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Roast
Colour
550 SRM
Typical Grain Bill
~3%
Common Styles
- 2% Mixed-Fermentation Sour Beer (1%)
- 1% Imperial Stout (3%)
- 1% Foreign Extra Stout (5%)
- 0% Black IPA (4%)
- 0% Red IPA (1%)
- 0% American Porter (4%)
- 0% American Stout (3%)
- 0% Irish Stout (5%)
- 0% Oatmeal Stout (7%)
- 0% Double IPA (4%)
- 0% American IPA (1%)
bar = % of [style] recipes using this fermentable ยท (median grist %)