De-Bittered Black Malt (Dingemans)

• 2% Fermentation Sour Beer (1%) (3)
• 1% Imperial Stout (3%) (30)
• 1% Red IPA (1%) (3)
• 1% Black IPA (3%) (4)
• 1% Foreign Extra Stout (5%) (3)
• 1% Robust Porter (4%) (7)
• 0% American Stout (3%) (4)
• 0% Imperial IPA (4%) (3)
• 0% Oatmeal Stout (7%) (3)
• 0% American IPA (1%) (9)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count