Crystal Extra Dark - 120L (Crisp)

• 4% London Brown Ale (7%)
• 1% Scottish Export (4%)
• 1% Dark Mild (4%)
• 1% Spice, Herb, or Vegetable Beer (5%)
• 0% Best Bitter (5%)
• 0% Irish Stout (6%)
• 0% Belgian Dark Strong Ale (4%)
• 0% Irish Red Ale (3%)
• 0% Strong Bitter (3%)
• 0% Imperial Stout (4%)
• 0% Ordinary Bitter (7%)
• 0% American Brown Ale (3%)
• 0% American Porter (5%)
• 0% American Amber Ale (4%)
• 0% American IPA (2%)

bar = % of [style] recipes using this fermentable · (median grist %)