Crystal 60, 2-Row, (Great Western)

Common Styles

• 1% or Vegetable Beer (4%) (4)
• 1% Specialty Beer (5%) (4)
• 0% Oatmeal Stout (7%) (4)
• 0% Strong Bitter (8%) (3)
• 0% Imperial Stout (3%) (5)
• 0% American Porter (4%) (3)
• 0% American Brown Ale (9%) (3)
• 0% Sweet Stout (7%) (3)
• 0% American Amber Ale (9%) (8)
• 0% Irish Red Ale (11%) (3)
• 0% American IPA (5%) (12)
• 0% American Pale Ale (4%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count