Crystal 150

Fermentable Profile based on 63 recipes

Bursting with flavors of caramel, toffee and biscuit, Munton's crystal 60 has a medium amber-brown color contribution when used as a part of the grist. It will increase residual sweetness as well as improving foam stability, increasing body and adding wonderful aromatics to beer. It can be used whenever crystal malt is called for, and while it creates wonderful British style beers, it also works extremely well in just about any beer style. It is commonly used in pale ales, IPAs, bitter, milds, stouts, porters, and other styles as well.