Crisp Malting - Rye Malt

Fermentable Profile based on 62 recipes

Prevalence

0.0%

Malt Type

Rye

Colour

16 SRM

Typical Grain Bill

~12%

Common Styles

2% Specialty IPA: Rye IPA (18%) (4)
1% Specialty IPA: Red IPA (17%) (3)
1% Specialty IPA: Black IPA (12%) (3)
0% English IPA (9%) (3)
0% Saison (7%) (4)
0% American Pale Ale (12%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count