Crisp Malting - Munich Malt
All FermentablesFermentable Profile based on 113 recipes
Prevalence
0.1%
Malt Type
Toast
Colour
15 SRM
Typical Grain Bill
~11%
Common Styles
- 1% Standard/Ordinary Bitter (11%)
- 1% Munich Helles (12%)
- 1% Specialty IPA: Black IPA (8%)
- 0% Best Bitter (14%)
- 0% Märzen (31%)
- 0% English IPA (10%)
- 0% Oatmeal Stout (12%)
- 0% Weissbier (7%)
- 0% American Amber Ale (12%)
- 0% American IPA (8%)
- 0% Blonde Ale (7%)
- 0% American Pale Ale (10%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count