Crisp Malting - Extra Pale Ale Malt

All Fermentables

Fermentable Profile based on 149 recipes

Prevalence

0.1%

Malt Type

Pale

Colour

2 SRM

Typical Grain Bill

~67%

Common Styles

1% Standard/Ordinary Bitter (55%) (4)
0% Specialty IPA: New England IPA (61%) (17)
0% International Pale Lager (50%) (3)
0% Irish Red Ale (78%) (3)
0% American Pale Ale (61%) (18)
0% American Amber Ale (56%) (5)
0% Blonde Ale (83%) (4)
0% American IPA (82%) (18)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

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