Chocolate Rye (Weyermann)
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Roast
Colour
251 SRM
Typical Grain Bill
~3%
Common Styles
- 4% Tropical Stout (4%)
- 3% Czech Amber Lager (2%)
- 1% Weizenbock (2%)
- 1% Imperial Stout (3%)
- 0% American Brown Ale (3%)
- 0% American Porter (4%)
- 0% Irish Red Ale (2%)
- 0% Oatmeal Stout (5%)
- 0% American Stout (4%)
- 0% American Amber Ale (3%)
- 0% Saison (1%)
- 0% American IPA (2%)
bar = % of [style] recipes using this fermentable ยท (median grist %)