Chocolate Rye (Weyermann)

Common Styles

• 4% Tropical Stout (4%) (3)
• 3% Czech Amber Lager (2%) (3)
• 1% Weizenbock (2%) (3)
• 1% Imperial Stout (3%) (14)
• 0% American Brown Ale (3%) (4)
• 0% Robust Porter (2%) (3)
• 0% American Porter (4%) (3)
• 0% Oatmeal Stout (5%) (3)
• 0% American Amber Ale (3%) (7)
• 0% Irish Red Ale (2%) (3)
• 0% American IPA (2%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count