Caramalt

Fermentable Profile based on 132 recipes

Prevalence

0.1%

Malt Type

Crystal

Colour

18 SRM

Typical Grain Bill

~5%

Origin

Australia

Supplier

Joe White Maltings

Diastatic Power

Max %

10%

Crystal-style malt. Body and head improvement in ales. Light dextrinious body

Lab Guidance

Colour

25 SRM 25 SRM

17.6 SRM

Max %

0% 10%

Common Styles

1% British Golden Ale (4%) (8)
1% Premium Bitter (4%) (3)
1% Ordinary Bitter (11%) (4)
0% American Pale Ale (4%) (49)
0% American Amber Ale (9%) (9)
0% Irish Red Ale (5%) (4)
0% American IPA (5%) (28)
0% Imperial Stout (4%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.036

Protein: 10.0%

Moisture: 6.2%

Mash Recommended: Yes