Carahell

Fermentable Profile based on 151 recipes

Prevalence

0.1%

Malt Type

Crystal

Colour

12 SRM

Typical Grain Bill

~6%

Origin

Germany

Supplier

Weyermann

Diastatic Power

Max %

30%

Light colored caramel malt. Adds body, color and aroma. Use up to 30% in low alcohol beers

Lab Guidance

Colour

13 SRM 13 SRM

12.5 SRM

Max %

0% 30%

Common Styles

5% Bohemian Pilsner (5%) (12)
1% Helles Bock (4%) (4)
1% Weizenbock (4%) (3)
1% New England IPA (3%) (4)
0% Munich Helles (6%) (4)
0% American Pale Ale (7%) (33)
0% Imperial IPA (5%) (3)
0% Cream Ale (6%) (3)
0% Saison (6%) (5)
0% American IPA (5%) (24)
0% Imperial Stout (5%) (3)
0% Weissbier (4%) (4)
0% American Amber Ale (7%) (5)
0% Blonde Ale (5%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.035

Protein: 0.0%

Moisture: 6.7%

Mash Recommended: Yes