Candi Syrup - Belgian Candi Syrup - D-45
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Pale
Colour
62 SRM
Typical Grain Bill
~8%
Common Styles
- 3% Belgian Dubbel (7%)
- 1% Belgian Dark Strong Ale (12%)
- 1% Spice, Herb, or Vegetable Beer (7%)
- 0% Belgian Tripel (10%)
- 0% Saison (5%)
- 0% American Porter (7%)
- 0% American Light Lager (11%)
- 0% American Pale Ale (12%)
bar = % of [style] recipes using this fermentable ยท (median grist %)