Candi Syrup - Belgian Candi Syrup - D-45

All Fermentables

Fermentable Profile based on 102 recipes

Prevalence

0.1%

Malt Type

Pale

Colour

62 SRM

Typical Grain Bill

~8%

Common Styles

3% Belgian Dubbel (7%) (25)
2% Belgian Dark Strong Ale (12%) (14)
1% Spice, Herb, or Vegetable Beer (7%) (4)
1% Belgian Specialty Ale (7%) (3)
0% Belgian Tripel (10%) (4)
0% American Porter (7%) (3)
0% Saison (5%) (5)
0% American Light Lager (11%) (3)
0% American Pale Ale (12%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Recipes Styles Ingredients Login Calcs