Candi Syrup - Belgian Candi Syrup - D-45

• 3% Belgian Dubbel (7%) (25)
• 2% Belgian Dark Strong Ale (12%) (14)
• 1% Spice, Herb, or Vegetable Beer (7%) (4)
• 1% Belgian Specialty Ale (7%) (3)
• 0% Belgian Tripel (10%) (4)
• 0% American Porter (7%) (3)
• 0% Saison (5%) (5)
• 0% American Light Lager (11%) (3)
• 0% American Pale Ale (12%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count