Briess - Roasted Barley

Common Styles

• 3% Irish Stout (11%) (15)
• 2% American Stout (5%) (42)
• 2% Russian Imperial Stout (4%) (15)
• 2% Wee Heavy (2%) (4)
• 2% Scottish Heavy (2%) (4)
• 2% Irish Red Ale (2%) (34)
• 2% Foreign Extra Stout (3%) (5)
• 1% Dry Stout (6%) (14)
• 1% Oatmeal Stout (4%) (23)
• 1% Imperial Stout (4%) (32)
• 1% Sweet Stout (4%) (20)
• 1% American Porter (4%) (15)
• 1% Brown Porter (3%) (5)
• 0% American Amber Ale (2%) (10)
• 0% American Pale Ale (1%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count