Briess - Roasted Barley

• 2% American Stout (5%)
• 2% Scottish Heavy (2%)
• 2% Irish Stout (9%)
• 2% Irish Red Ale (2%)
• 2% Imperial Stout (4%)
• 1% Foreign Extra Stout (3%)
• 1% Oatmeal Stout (4%)
• 1% Sweet Stout (4%)
• 1% Wee Heavy (2%)
• 1% American Porter (3%)
• 1% Schwarzbier (2%)
• 0% English Porter (3%)
• 0% Red IPA (1%)
• 0% American Amber Ale (2%)
• 0% American Pale Ale (1%)

bar = % of [style] recipes using this fermentable · (median grist %)