Briess - Rice, Flaked

Common Styles

• 2% Light American Lager (22%) (5)
• 1% International Pale Lager (33%) (9)
• 0% American Light Lager (17%) (16)
• 0% Cream Ale (11%) (4)
• 0% Blonde Ale (21%) (4)
• 0% American Pale Ale (12%) (4)
• 0% American IPA (19%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count