Briess - LME Bavarian Wheat
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Wheat
Colour
3 SRM
Typical Grain Bill
~50%
Common Styles
- 2% Dunkles Weissbier (86%)
- 1% Weissbier (86%)
- 1% Weizenbock (55%)
- 1% Witbier (88%)
- 0% Fruit Beer (47%)
- 0% Berliner Weisse (33%)
- 0% American Wheat Beer (67%)
- 0% American Light Lager (100%)
- 0% Saison (38%)
- 0% Blonde Ale (50%)
- 0% American IPA (28%)
bar = % of [style] recipes using this fermentable ยท (median grist %)