Briess - DME Traditional Dark

Common Styles

• 1% Specialty IPA: Black IPA (42%) (7)
• 1% Russian Imperial Stout (13%) (8)
• 1% Oatmeal Stout (61%) (14)
• 1% American Stout (60%) (12)
• 1% American Brown Ale (55%) (10)
• 1% Sweet Stout (37%) (10)
• 1% Brown Porter (75%) (4)
• 1% Baltic Porter (31%) (3)
• 0% American Porter (21%) (7)
• 0% Dry Stout (61%) (4)
• 0% Robust Porter (37%) (4)
• 0% Imperial Stout (14%) (6)
• 0% American Amber Ale (18%) (10)
• 0% American Pale Ale (8%) (5)
• 0% American IPA (12%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count