Briess - DME Traditional Dark

• 1% Oatmeal Stout (61%)
• 1% Black IPA (42%)
• 1% American Stout (60%)
• 1% American Brown Ale (55%)
• 1% Sweet Stout (37%)
• 1% Baltic Porter (31%)
• 1% English Porter (75%)
• 0% Imperial Stout (14%)
• 0% American Porter (32%)
• 0% Irish Stout (52%)
• 0% American Amber Ale (18%)
• 0% American Pale Ale (8%)
• 0% American IPA (12%)

bar = % of [style] recipes using this fermentable · (median grist %)