Briess - Cherry Wood Smoked Malt
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Pale
Colour
6 SRM
Typical Grain Bill
~9%
Common Styles
- 9% Classic Style Smoked Beer (34%)
- 4% Specialty Smoked Beer (14%)
- 3% Rauchbier (40%)
- 1% American Porter (9%)
- 1% Experimental Beer (5%)
- 0% English Porter (17%)
- 0% American Stout (5%)
- 0% American Amber Ale (8%)
- 0% Imperial Stout (6%)
- 0% Irish Stout (5%)
- 0% Sweet Stout (7%)
- 0% Oatmeal Stout (4%)
- 0% Blonde Ale (7%)
- 0% American Pale Ale (2%)
- 0% American IPA (17%)
bar = % of [style] recipes using this fermentable ยท (median grist %)