Briess - Caramel Malt - 120L

Common Styles

• 1% American Porter (5%) (21)
• 1% Irish Red Ale (4%) (25)
• 1% American Stout (6%) (20)
• 1% Russian Imperial Stout (2%) (7)
• 1% Brown Porter (5%) (6)
• 1% Baltic Porter (5%) (4)
• 1% American Brown Ale (7%) (11)
• 1% Sweet Stout (4%) (11)
• 1% Imperial Stout (3%) (14)
• 1% American Amber Ale (4%) (24)
• 0% Oatmeal Stout (4%) (8)
• 0% Strong Bitter (3%) (5)
• 0% Robust Porter (6%) (4)
• 0% American IPA (2%) (24)
• 0% American Pale Ale (3%) (7)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count