Briess - Caramel Malt - 120L

• 1% Irish Red Ale (4%)
• 1% American Stout (6%)
• 1% American Porter (5%)
• 1% Dark Mild (3%)
• 1% Baltic Porter (5%)
• 1% English Porter (4%)
• 1% American Brown Ale (7%)
• 1% Imperial Stout (3%)
• 1% Sweet Stout (4%)
• 1% American Amber Ale (4%)
• 0% Oatmeal Stout (4%)
• 0% Strong Bitter (3%)
• 0% English IPA (3%)
• 0% American IPA (2%)
• 0% American Pale Ale (3%)

bar = % of [style] recipes using this fermentable · (median grist %)