Bestmalz - BEST Melanoidin

• 1% Weizenbock (4%) (4)
• 1% Doppelbock (5%) (5)
• 1% Czech Pale Lager (4%) (5)
• 1% Specialty IPA: Red IPA (11%) (4)
• 1% Munich Helles (2%) (7)
• 1% Vienna Lager (3%) (6)
• 0% Irish Red Ale (6%) (11)
• 0% Belgian Pale Ale (16%) (4)
• 0% International Pale Lager (5%) (5)
• 0% Weissbier (5%) (11)
• 0% American Amber Ale (7%) (9)
• 0% Imperial Stout (5%) (4)
• 0% Specialty IPA: New England IPA (3%) (5)
• 0% American Pale Ale (4%) (13)
• 0% American IPA (8%) (9)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count