Bestmalz - BEST Biscuit
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Toast
Colour
29 SRM
Typical Grain Bill
~5%
Common Styles
- 1% Wee Heavy (4%)
- 0% English Porter (7%)
- 0% Märzen (6%)
- 0% Irish Red Ale (2%)
- 0% Oatmeal Stout (7%)
- 0% English IPA (4%)
- 0% International Pale Lager (6%)
- 0% American Brown Ale (9%)
- 0% Sweet Stout (6%)
- 0% American Stout (8%)
- 0% American Amber Ale (4%)
- 0% Imperial Stout (5%)
- 0% Blonde Ale (7%)
- 0% American Pale Ale (7%)
- 0% American IPA (4%)
bar = % of [style] recipes using this fermentable · (median grist %)