BEST Munich (BESTMALZ)
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Toast
Colour
8 SRM
Typical Grain Bill
~15%
Common Styles
- 4% German Helles Exportbier (13%)
- 2% Festbier (33%)
- 2% Scottish Export (4%)
- 1% English Barley Wine (54%)
- 1% Wee Heavy (24%)
- 1% Vienna Lager (11%)
- 1% Altbier (14%)
- 1% Red IPA (16%)
- 0% Munich Helles (12%)
- 0% Imperial Stout (23%)
- 0% Double IPA (9%)
- 0% American Pale Ale (17%)
- 0% American Amber Ale (9%)
- 0% Saison (10%)
- 0% American IPA (11%)
bar = % of [style] recipes using this fermentable ยท (median grist %)