Belgian - De-Bittered Black

• 1% American Stout (3%)
• 1% Black IPA (4%)
• 1% Irish Stout (4%)
• 1% Imperial Stout (3%)
• 0% Sweet Stout (4%)
• 0% English Porter (3%)
• 0% Belgian Dark Strong Ale (1%)
• 0% American Porter (2%)
• 0% American Brown Ale (2%)
• 0% Oatmeal Stout (3%)
• 0% American Light Lager (2%)
• 0% Saison (2%)
• 0% American Amber Ale (2%)

bar = % of [style] recipes using this fermentable · (median grist %)