Belgian - Chocolate

• 2% Irish Stout (6%)
• 2% Sweet Stout (5%)
• 2% English Porter (5%)
• 2% Belgian Dubbel (2%)
• 2% Oatmeal Stout (6%)
• 2% Imperial Stout (4%)
• 1% Baltic Porter (5%)
• 1% Belgian Dark Strong Ale (2%)
• 1% American Porter (5%)
• 1% American Stout (7%)
• 1% Dark Mild (2%)
• 1% Black IPA (5%)
• 1% Irish Red Ale (2%)
• 1% American Brown Ale (5%)
• 0% American Light Lager (3%)

bar = % of [style] recipes using this fermentable · (median grist %)