Belgian - Chocolate

• 4% Russian Imperial Stout (5%) (27)
• 3% Brown Porter (5%) (19)
• 3% Dry Stout (7%) (25)
• 2% American Porter (5%) (31)
• 2% Sweet Stout (5%) (32)
• 2% Belgian Dubbel (2%) (15)
• 2% Oatmeal Stout (6%) (29)
• 2% Dark Mild (2%) (8)
• 1% Baltic Porter (5%) (8)
• 1% Belgian Dark Strong Ale (2%) (13)
• 1% American Stout (7%) (25)
• 1% Imperial Stout (4%) (22)
• 1% Irish Red Ale (2%) (14)
• 1% American Brown Ale (5%) (9)
• 0% American Light Lager (3%) (15)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count