Belgian Candi Sugar - Dark (275L)
All FermentablesFermentable Profile based on 255 recipes
Prevalence
0.2%
Malt Type
Pale
Colour
395 SRM
Typical Grain Bill
~7%
Common Styles
- 5% Belgian Dubbel (6%)
- 4% Belgian Dark Strong Ale (6%)
- 2% Russian Imperial Stout (7%)
- 1% Old Ale (6%)
- 1% Winter Seasonal Beer (3%)
- 1% Belgian Golden Strong Ale (4%)
- 1% Dry Stout (9%)
- 0% Belgian Tripel (10%)
- 0% Belgian Blond Ale (10%)
- 0% Saison (4%)
- 0% American Stout (7%)
- 0% Witbier (9%)
- 0% Imperial Stout (6%)
- 0% American Porter (7%)
- 0% American IPA (6%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count