Belgian Candi Sugar - Dark (275L)

• 5% Belgian Dubbel (6%)
• 4% Belgian Dark Strong Ale (6%)
• 1% Old Ale (6%)
• 1% Belgian Golden Strong Ale (4%)
• 1% Winter Seasonal Beer (3%)
• 1% Imperial Stout (6%)
• 1% Baltic Porter (7%)
• 0% Belgian Blond Ale (10%)
• 0% Belgian Tripel (10%)
• 0% Irish Stout (8%)
• 0% Saison (4%)
• 0% American Stout (7%)
• 0% Witbier (9%)
• 0% American Porter (7%)
• 0% American IPA (6%)

bar = % of [style] recipes using this fermentable · (median grist %)